The Essential Cuisines of Mexico: Revised and Updated Throughout. Diana Kennedy

The Essential Cuisines of Mexico: Revised and Updated Throughout


The-Essential-Cuisines-of-Mexico.pdf
ISBN: 9780307587725 | 544 pages | 14 Mb

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  • The Essential Cuisines of Mexico: Revised and Updated Throughout
  • Diana Kennedy
  • Page: 544
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780307587725
  • Publisher: Crown Publishing Group
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Overview

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they discovered a delicious and highly developed culinary tradition they barely knew existed. The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book became best-sellers, and Diana Kennedy was recognized as the authority on Mexican food. Now a new generation has discovered that Mexican food is more than chimichangas, that they can ...



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